With nothing but love and respect for their region and especially for the sacred olive tree, Elias Kanakis and Stavroula Trifyli founded in 1999 not only a modern, but also a traditional, integrated family business, dealing with the cultivation, production, standardization and exportation of world-renowned extra virgin olive oil and other related agricultural products.
Making the most of the unique soil and climatic conditions of our region (Papoulia Pylias), combining eco-friendly cultivation and harvesting practices, as well as continuous certification controls, our company is now among the leaders in its field, exporting its products to more than 30 countries.
For centuries, the natural juice of the olive, which is composed of an ideal chemical structure without...go
The International Olive Oil Council (IOOC) evaluates olive oil based on three main factors...go
For centuries, the natural juice of olives, which has an ideal chemical structure and no extracts or refinements...go