Extra virgin olive oil is the highest quality olive oil. In Kanakis Family, it is produced exclusively from the Koroni olive variety of organic cultivation, while using the cold pressing method (23-25 °C). By going through all the processing stages, we bring to your table a product that preserves all its natural ingredients unchanged.
Certificates
Sizes
Oregano Olive Oil is produced from a combination of extra virgin olive oil and organic oregano oil. This combination creates a product, which is unique both in taste and aroma as well as in nutrients.
Certificates
FRESH is produced exclusively from unripe olives. It is an extra virgin olive oil produced from Kanakis Family’s own olive groves. It is less processed and unfiltered (blurry) with bits of olive dregs swirling around inside. It is high in polyphenols and has less than 0.2% acidity.
Bottling FRESH in a dark bottle ensures its protection from the effects of heat and exposure to light, extends the life of the olive oil and keeps its flavor unchanged.
Certificates
Green Olive Oil “Agourelaio” is an extra virgin olive oil produced from Kanakis Family’s privately owned organic olive groves with a “pre-mature harvest” during the months of September-October. It has a rich green color and less than 0.2% acidity at the time of bottling. Inside the bottle a real olive branch is included.
Certificates
La p’tite olive is an excellent product of the koroneiki olive variety. It is produced from Kanakis Family’s privately-owned organic olive groves. It is high in polyphenols, unfiltered extra virgin olive oil, with a rich green color and less than 0.3% acidity at the time of bottling.
The process of fruit picking is done by hand, while the olives are still green. The olive fruit is extracted immediately (5-7 hours after harvesting) in our olive press, using the cold pressing method.
Certificates
Extra virgin olive oil is the highest quality olive oil. In Kanakis Family, it is produced exclusively from the Koroni olive variety of organic cultivation, while using the cold pressing method (23-25 °C). By going through all the processing stages, we bring to your table a product that preserves all its natural ingredients unchanged.
Certificates
Sizes
Extra virgin olive oil is the highest quality olive oil. In Kanakis Family, it is produced exclusively from the Koroni olive variety of organic cultivation, while using the cold pressing method (23-25 °C). By going through all the processing stages, we bring to your table a product that preserves all its natural ingredients unchanged.
Certificates
Sizes
Extra virgin olive oil is the highest quality olive oil. In Kanakis Family, it is produced exclusively from the Koroni olive variety of organic cultivation, while using the cold pressing method (23-25 °C). By going through all the processing stages, we bring to your table a product that preserves all its natural ingredients unchanged.
Certificates
Extra virgin olive oil is the highest quality olive oil. In Kanakis Family, it is produced exclusively from the Koroni olive variety, while using the cold pressing method (23-25 °C). By going through all the processing stages, we bring to your table a product that preserves all its natural ingredients unchanged.
Certificates
Extra virgin olive oil is the highest quality olive oil. In Kanakis Family, it is produced exclusively from the Koroni olive variety, while using the cold pressing method (23-25 °C). By going through all the processing stages, we bring to your table a product that preserves all its natural ingredients unchanged.
Certificates