Olives constitute a basic product of the Mediterranean alimentation. Once the olives reach their ripe stage, they are picked -one by one- by hand. After a quality screening, they are being maintained in brine tanks. Afterwards, they are being packaged without any chemical preservatives.
Olives constitute a basic product of the Mediterranean alimentation. Once the olives reach their ripe stage, they are picked -one by one- by hand. After a quality screening, they are being maintained in brine tanks. Afterwards, they are being packaged without any chemical preservatives.
Olives constitute a basic product of the Mediterranean alimentation. Once the olives reach their ripe stage, they are picked -one by one- by hand. After a quality screening, they are being maintained in brine tanks. Afterwards, they are being packaged without any chemical preservatives.
Olives constitute a basic product of the Mediterranean alimentation. Once the olives reach their ripe stage, they are picked -one by one- by hand. After a quality screening, they are being maintained in brine tanks. Afterwards, they are being packaged without any chemical preservatives.
KALAMATA olives constitute a basic product of the Mediterranean alimentation. Once the olives reach their ripe stage, they are picked -one by one- by hand. After a quality screening, they are being maintained in brine tanks. Afterwards, they are being packaged without any chemical preservatives.
KALAMATA olives constitute a basic product of the Mediterranean alimentation. Once the olives reach their ripe stage, they are picked -one by one- by hand. After a quality screening, they are being maintained in brine tanks. Afterwards, they are being packaged without any chemical preservatives.
KALAMATA olives constitute a basic product of the Mediterranean alimentation. Once the olives reach their ripe stage, they are picked -one by one- by hand. After a quality screening, they are being maintained in brine tanks. Afterwards, they are being packaged without any chemical preservatives.
Olives constitute a basic product of the Mediterranean alimentation. Once the olives reach their ripe stage, they are picked -one by one- by hand. After a quality screening, they are being maintained in brine tanks. Afterwards, they are being packaged without any chemical preservatives.
