La p’tite olive is an excellent product of the koroneiki olive variety. It is produced from Kanakis Family’s privately-owned organic olive groves. It is high in polyphenols, unfiltered extra virgin olive oil, with a rich green color and less than 0.3% acidity at the time of bottling.

The process of fruit picking is done by hand, while the olives are still green. The olive fruit is extracted immediately (5-7 hours after harvesting) in our olive press, using the cold pressing method.

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